Smoked Salmon Sushi Balls

1. 1

   Cook the mixed grain rice.

2. 2

   Feel free to cook it as you would normally cook white rice.

3. 3

   Since you're making sushi, reduce the water a little to make the rice a bit firmer.

4. 4

   Cut the cucumber into thin semi-circles and rub with salt.

5. 5

   When tender, rinse well and drain.

6. 6

   Cut the salmon slices in half.

7. 7

   Combine the ingredients marked with (A) to make the sushi vinegar.

8. 8

   Fold the vinegar into the cooked rice, and when cooled, mix in the cucumber.

9. 9

   Split the rice into 20 equal portions and shape into balls.

10. 10

    Place a piece of salmon on top of each followed by a little dill to decorate.

* Per serving · 4 servings · Values may vary.

No additional tips available.