Smoked Salmon, Sugar Snap Peas & Pasta

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   While this is coming to a boil prepare the remaining ingredients.

3. 3

   When the water comes to a boil, add sugar snap peas and cook for about a minute or until crisp tender.

4. 4

   Retrieve them from water with a sieve and run under cold water to stop the cooking.

5. 5

   Pat dry and set aside.

6. 6

   Add pasta to water and cook until al dente, about 8 to 10 minutes.

7. 7

   When pasta is done, drain and refresh under cold water.

8. 8

   Pat dry.

9. 9

   Combine in a bowl with green onion, mustard vinaigrette, smoked salmon and parsley.

10. 10

    Season well to taste with salt and freshly ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.