Smoked Salmon Spirals

1. 1

   Recipe By : Cooking Live Show #CL8863.

2. 2

   In a food processor puree half the smoked salmon, add the cream cheese, butter, lemon juice and blend until the mixture is smooth.

3. 3

   Transfer the puree to a bowl and stir in the dill.

4. 4

   On the paler side of each crepe spread a thin 1/4 of the puree mixture, top with 1/4 salmon slices.

5. 5

   Roll the crepe tightly to enclose the filling in the crepe.

6. 6

   Chill seam side down, covered for at least 1 hour, oruntil they are firm enough to slice.

7. 7

   Slice diagonally into 1/4-inch thick spirals.

* Per serving · 4 servings · Values may vary.

No additional tips available.