How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cod Greek Style Recipe?

You need 13 ingredients. The key ingredients include: 1 lb Cod fillets, 3 Tbsp. All purpose flour, 2 Tbsp. Extra virgin olive oil, 1 c. Feta cheese crumbled, and more.

Is Baked Cod Greek Style Recipe suitable as seafood?

Yes, Baked Cod Greek Style Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Cod Greek Style Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cod Greek Style Recipe

Name: Baked Cod Greek Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Cod fillets; 3 Tbsp. All purpose flour; 2 Tbsp. Extra virgin olive oil; 1 c. Feta cheese crumbled; 1 x Onion minced; 3 x Cloves garlic chopped; 1 lrg Sweet green pepper minced; 1 can (19 ounce) tomatoes undrained; 1/2 c. Pitted black olives; 1/2 tsp Dry oregano; 1 pch Warm pepper flakes; 1 pch Sugar; 2 Tbsp. Parsley chopped Salt pepper to taste

Try this homemade Baked Cod Greek Style recipe the whole family will love. Made with Cod fillets, flour, Extra virgin olive oil and Feta cheese. Easy st…

This Baked Cod Greek Style relies on simple, everyday ingredients such as cod fillets, all purpose flour, extra virgin olive oil and feta cheese crumbled. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Cod Greek Style Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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