Smoked Salmon Souffle

1. 1

   Preheat oven to 300 degrees.

2. 2

   In a saucepan, melt butter in oil. Stir in flour, salt and cayenne. Add milk and cook over medium high heat, stirring until bubbly. Cook for 2 minuets. Remove from heat and stir in cheese. Stir until cheese is melted. Add salmon and stir. Whisk egg yolks and add to cheese mixture.

3. 3

   Beat egg whites until stiff peaks form. Fold a large spoonful of whites into cheese mixture. Repeat twice, folding to combine. Add entire cheese mixture to whites and fold together.

4. 4

   Pour mixture into a 1 quart souffle dish. Place in oven and cook for about 45 mins until set and a sharp knife inserted into the center comes out clean.

5. 5

   Serve hot.

No additional tips available.