How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Smorrebrod?

You need 10 ingredients. The key ingredients include: 10 large eggs, 1/4 cup cream cheese, cut into pieces and softened, Freshly ground white pepper to taste, 3 tablespoons unsalted butter, and more.

Is Smoked Salmon Smorrebrod suitable as seafood?

Yes, Smoked Salmon Smorrebrod falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Smorrebrod?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Smorrebrod Recipe

Name: Smoked Salmon Smorrebrod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large eggs; 1/4 cup cream cheese, cut into pieces and softened; Freshly ground white pepper to taste; 3 tablespoons unsalted butter; 1/2 stick (1/4 cup) unsalted butter, softened; 8 slices rye bread; 2 cups thinly sliced English cucumber; 3/4 cup finely chopped red bell pepper; 1pound thinly sliced smoked salmon; 8 thin lemon slices

Try this homemade Smoked Salmon Smorrebrod recipe the whole family will love. Made with eggs, cream cheese, Freshly ground white pepper and unsalted but…

This Smoked Salmon Smorrebrod relies on simple, everyday ingredients such as large eggs, unsalted butter, rye bread and thinly sliced smoked salmon. It comes together quickly and makes 4 servings, at about 912 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smoked Salmon Smorrebrod

Tips for the best results

Variations & substitutions

My Personal Notes

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