Smoked Salmon Scrambled Eggs

1. 1

   In large bowl, whisk eggs, milk, 3 tablespoons chives, and 1/4 teaspoon freshly ground black pepper until blended.

2. 2

   In 12-inch nonstick skillet, melt margarine on medium.

3. 3

   Add egg mixture to skillet.

4. 4

   As egg mixture begins to set around edge, move it gently toward center with spatula to allow uncooked eggs to flow toward side of pan.

5. 5

   When eggs are partially cooked, after about 5 minutes, add salmon; cook 1 minute longer or until egg mixture is set but still moist, stirring occasionally.

6. 6

   Sprinkle with remaining chives to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.