How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Salad?

You need 9 ingredients. The key ingredients include: 250 g norwegian smoked salmon, very thinly sliced, 1 bunch mixed salad green, 1 small cucumber, thinly sliced, 1 teaspoon balsamic vinegar, and more.

Is Smoked Salmon Salad suitable as seafood?

Yes, Smoked Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon Salad Recipe

Name: Smoked Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g norwegian smoked salmon, very thinly sliced; 1 bunch mixed salad green; 1 small cucumber, thinly sliced; 1 teaspoon balsamic vinegar; Dressing; 30 g capers, finely chopped; 60 ml olive oil; 1 lemon, juice of; salt & freshly ground black pepper, to taste

Fresh, crisp and full of flavor — this Smoked Salmon Salad is a must-try. Made with norwegian smoked salmon, mixed salad green, cucumber and balsamic vi…

This Smoked Salmon Salad relies on simple, everyday ingredients such as bunch mixed salad green, balsamic vinegar, dressing and capers, finely chopped. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

250 g norwegian smoked salmon, very thinly sliced
1 bunch mixed salad green
1 small cucumber, thinly sliced
1 teaspoon balsamic vinegar
Dressing
30 g capers, finely chopped
60 ml olive oil
1 lemon, juice of
salt & freshly ground black pepper, to taste

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Quick Info

Servings
4 servings
Calories
272 kcal
Category
Seafood

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