Smoked Salmon Roulades

1. 1

   In a large bowl, beat the cream cheese, parsley, chives, lemon zest and garlic until blended.

2. 2

   Spread some of the cream cheese mixture over a salmon slice. Arrange a small amount of carrot, cucumber and pepper across the short side of the salmon, about 1 in. from the edge. Roll up tightly. Repeat with remaining salmon, cream cheese mixture and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.