Smoked Salmon Roulade Recipe

Name: Smoked Salmon Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp (1/2 stick) butter; 1/3 cup flour; 1 cup milk; 4 None eggs, separated; 1/2 cup plus 1 tbsp grated Parmesan cheese; 2 tbsp finely chopped dill; 7 oz smoked salmon; 1 cup creme fraiche; 2 tbsp baby capers; 1 tbsp finely grated lemon peel

Servings: persons

4 tbsp (1/2 stick) butter
1/3 cup flour
1 cup milk
4 None eggs, separated
1/2 cup plus 1 tbsp grated Parmesan cheese
2 tbsp finely chopped dill
7 oz smoked salmon
1 cup creme fraiche
2 tbsp baby capers
1 tbsp finely grated lemon peel

1
Preheat the oven to 425u00b0F. Lightly grease a foil-lined 13 x 10 inch baking pan.
2
Melt butter in a medium saucepan on medium heat. Add flour and cook, stirring, for 1 min. Remove from heat. Gradually stir in milk until smooth. Return to heat. Cook, stirring constantly, until mixture boils and thickens. Simmer 3 mins.
3
Transfer mixture to a large bowl. Stir in egg yolks, 1/2 cup of the Parmesan cheese and 2 tsp of the dill.
4
Beat egg whites in a small, clean bowl with an electric mixer on medium speed until soft peaks form. Fold into egg yolk mixture. Pour in prepared pan.
5
Bake 10-12 mins, until golden, and roulade springs back when lightly touched. Place a soft tea towel on a work surface lined with parchment paper. Turn roulade out. Remove foil. Roll up, from long side, with tea towel. Cool 5 mins.
6
Unroll. Top with salmon and sprinkle with 1 tbsp of the remaining dill. Roll up, without tea towel.
7
Mix creme fraiche, capers, lemon peel and remaining 1 tsp dill. Season to taste. Slice roulade and sprinkle with remaining 1 tbsp Parmesan cheese. Serve with sauce.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tbsp (1/2 stick) butter, 1/3 cup flour, 1 cup milk, 4 None eggs, separated, and more.

Yes, Smoked Salmon Roulade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Roulade

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