Salmon Divan Provencale Recipe

Name: Salmon Divan Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can salmon; milk; 2 (10 oz.) pkg. frozen broccoli spears; 4 Tbsp. butter/margarine; 1/2 tsp. minced garlic; 5 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 3/4 c. shredded Cheddar cheese; 1 lb. can tomatoes; 2 Tbsp. buttered bread crumbs

Servings: persons

1 lb. can salmon
milk
2 (10 oz.) pkg. frozen broccoli spears
4 Tbsp. butter/margarine
1/2 tsp. minced garlic
5 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper
3/4 c. shredded Cheddar cheese
1 lb. can tomatoes
2 Tbsp. buttered bread crumbs

1
Preheat oven to 400u00b0.
2
Drain salmon and reserve liquid.
3
Add enough milk to reserved liquid to make 1 1/2 cups liquid.
4
Flake salmon into large chunks and set aside.
5
Cook broccoli until almost done.
6
Drain and arrange in a shallow 8-inch baking dish. Spread salmon over broccoli.
7
Melt butter in saucepan; add garlic and flour and mix.
8
Add milk mixture and stir until bubbly.
9
Add cheese and stir until melted.
10
Drain tomatoes and cut into chunks. Add to sauce and pour over salmon.
11
Sprinkle with bread crumbs and bake 20 to 25 minutes, until crumbs are lightly browned.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. can salmon, milk, 2 (10 oz.) pkg. frozen broccoli spears, 4 Tbsp. butter/margarine, and more.

Yes, Salmon Divan Provencale falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Divan Provencale

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