Smoked Salmon Rolls With Shrimp And Cucumber

1. 1

   Mix the cheese with mayonnaise and lemon zest in a bowl to obtain a smooth mixture.

2. 2

   Dissolve the gelatin in 60 ml of cold water, then add the lemon juice.

3. 3

   Add the gelatin mixture to the cheese mixture, stir until smooth.

4. 4

   Cut the shrimp into small pieces and place in a bowl.

5. 5

   Spread the cream on the slices of salmon -- a relatively thick layer otherwise the roll will be too thin -- and top with cucumber (if using, it does add a nice crunch), shrimp, and a sprinkle of dill.

6. 6

   Use your fingers to gently press the shrimp and cucumber into the cheese. Season slightly with pepper.

7. 7

   Roll up the salmon on stretched plastic wrap.

8. 8

   Refrigerate for at least 2 hours, or until the rolls are firm.

9. 9

   Cut the rolls diagonally into several pieces.

10. 10

    Garnish with lemon zest and dill.

11. 11

    Serve at room temperature with fresh bread or on a bed of salad.

* Per serving · 4 servings · Values may vary.