Smoked Salmon Rolls With Shrimp And Cucumber Recipe

Name: Smoked Salmon Rolls With Shrimp And Cucumber
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/16 cups PHILADELPHIA Cream Cheese at room temperature; 2 tablespoons mayonnaise; 1 lemon zest; 6 gelatin sheets 1.7 gr. each; 2 tablespoons lemon juice; 8 slices smoked salmon; 4 cooked shrimp; 5 tablespoons dill finely chopped; ground black pepper to taste; 1 cucumber diced, optional

Servings: persons

1 3/16 cups PHILADELPHIA Cream Cheese at room temperature
2 tablespoons mayonnaise
1 lemon zest
6 gelatin sheets 1.7 gr. each
2 tablespoons lemon juice
8 slices smoked salmon
4 cooked shrimp
5 tablespoons dill finely chopped
ground black pepper to taste
1 cucumber diced, optional

1
Mix the cheese with mayonnaise and lemon zest in a bowl to obtain a smooth mixture.
2
Dissolve the gelatin in 60 ml of cold water, then add the lemon juice.
3
Add the gelatin mixture to the cheese mixture, stir until smooth.
4
Cut the shrimp into small pieces and place in a bowl.
5
Spread the cream on the slices of salmon -- a relatively thick layer otherwise the roll will be too thin -- and top with cucumber (if using, it does add a nice crunch), shrimp, and a sprinkle of dill.
6
Use your fingers to gently press the shrimp and cucumber into the cheese. Season slightly with pepper.
7
Roll up the salmon on stretched plastic wrap.
8
Refrigerate for at least 2 hours, or until the rolls are firm.
9
Cut the rolls diagonally into several pieces.
10
Garnish with lemon zest and dill.
11
Serve at room temperature with fresh bread or on a bed of salad.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/16 cups PHILADELPHIA Cream Cheese at room temperature, 2 tablespoons mayonnaise, 1 lemon zest, 6 gelatin sheets 1.7 gr. each, and more.

Yes, Smoked Salmon Rolls With Shrimp And Cucumber falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Rolls With Shrimp And Cucumber

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