Smoked Salmon Potato Cakes Recipe

Name: Smoked Salmon Potato Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 1 tbsp Dijon mustard; 1 tsp sugar; 1 tbsp fresh lemon juice; 3/4 cup plus 2 tbsp vegetable oil; 2 tbsp chopped dill; Salt and freshly ground black pepper; 1 lb 2oz (500g) baking potatoes, such as russet; 9 oz (250g) smoked salmon, finely chopped; 2 scallions, finely chopped; 3 tbsp chopped parsley; 1 large egg, beaten; Grated zest of 1 lemon; 2/3 cup dried plain bread crumbs; 1 tbsp chopped dill; 1 tbsp chopped parsley; 1/2 cup vegetable oil; 1 lemon, cut into wedges, to serve

Servings: persons

2 egg yolks
1 tbsp Dijon mustard
1 tsp sugar
1 tbsp fresh lemon juice
3/4 cup plus 2 tbsp vegetable oil
2 tbsp chopped dill
Salt and freshly ground black pepper
1 lb 2oz (500g) baking potatoes, such as russet
9 oz (250g) smoked salmon, finely chopped
2 scallions, finely chopped
3 tbsp chopped parsley
1 large egg, beaten
Grated zest of 1 lemon
2/3 cup dried plain bread crumbs
1 tbsp chopped dill
1 tbsp chopped parsley
1/2 cup vegetable oil
1 lemon, cut into wedges, to serve

1
Make the mayonnaise.
2
Pulse the egg yolks, mustard, lemon juice, and sugar in a food processor until well combined.
3
With the machine running, pour in the oil in a thin stream.
4
Stir in the dill and season with salt and pepper.
5
Transfer to a bowl, cover, and refrigerate.
6
Parboil the potatoes in boiling salted water for 5 minutes.
7
Drain and cool.
8
Peel and shred on a box grater.
9
Combine the grated potato, salmon, scallions, parsley, egg, and lemon zest in a medium bowl.
10
Season with salt and pepper.
11
In a shallow dish, combine the bread crumbs with the dill and parsley.
12
Shape the potato mixture into 6 cakes and coat in the bread crumbs.
13
Heat the oil in a large nonstick frying pan over medium-high heat until shimmering.
14
Add the cakes and fry, turning once, about 5 minutes, until golden on both sides.
15
Transfer to paper towels to drain.
16
Serve hot, garnished with the lemon wedges, and serve the mayonnaise on the side.

1011

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 egg yolks, 1 tbsp Dijon mustard, 1 tsp sugar, 1 tbsp fresh lemon juice, and more.

Yes, Smoked Salmon Potato Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Salmon Potato Cakes

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