How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon, Potato And Fava Bean Salad?

You need 13 ingredients. The key ingredients include: 1 lb baby new potatoes, 1 lb fresh fava beans, peeled, 1 (15 oz) can baby beets, drained, cut into wedges, 1 None small red onion, finely sliced, and more.

Is Smoked Salmon, Potato And Fava Bean Salad suitable as seafood?

Yes, Smoked Salmon, Potato And Fava Bean Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon, Potato And Fava Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Salmon, Potato And Fava Bean Salad Recipe

Name: Smoked Salmon, Potato And Fava Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb baby new potatoes; 1 lb fresh fava beans, peeled; 1 (15 oz) can baby beets, drained, cut into wedges; 1 None small red onion, finely sliced; 3.5 oz baby spinach; 1/4 cup fresh mint leaves; None None Dressing; 1 tbsp olive oil; 1 tbsp white wine vinegar; 1 tbsp fresh dill, finely chopped; 2 tsp dijon mustard; 2 (5.25 oz) smoked salmon fillets, skin removed, flaked; None None toast, to serve

Fresh, crisp and full of flavor — this Smoked Salmon, Potato And Fava Bean Salad is a must-try. Made with baby new potatoes, fava beans, baby beets and …

This Smoked Salmon, Potato And Fava Bean Salad relies on simple, everyday ingredients such as baby new potatoes, fresh fava beans, peeled, baby spinach and fresh mint leaves. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmon, Potato And Fava Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions