How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon & Poached Egg Sandwiches?

You need 6 ingredients. The key ingredients include: 2 cups tightly packed baby spinach leaves, 1 tsp. water, 2 whole wheat baguette slices (3/4 inch thick), toasted, 2 Tbsp. Philadelphia Herb & Garlic Light Cream Cheese Product, and more.

Is Smoked Salmon & Poached Egg Sandwiches suitable as seafood?

Yes, Smoked Salmon & Poached Egg Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon & Poached Egg Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon & Poached Egg Sandwiches Recipe

Name: Smoked Salmon & Poached Egg Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups tightly packed baby spinach leaves; 1 tsp. water; 2 whole wheat baguette slices (3/4 inch thick), toasted; 2 Tbsp. Philadelphia Herb & Garlic Light Cream Cheese Product; 2 smoked salmon slices (40 g); 2 eggs, poached

Smoked Salmon & Poached Egg Sandwiches – a delicious recipe with baby spinach leaves, water, whole wheat baguette, Philadelphia, salmon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups tightly packed baby spinach leaves
1 tsp. water
2 whole wheat baguette slices (3/4 inch thick), toasted
2 Tbsp. Philadelphia Herb & Garlic Light Cream Cheese Product
2 smoked salmon slices (40 g)
2 eggs, poached

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Seafood

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Smoked Salmon & Poached Egg Sandwiches

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