Open-Faced Sandwiches With Herbed Cream Cheese And Baby Cucumber Recipe

Name: Open-Faced Sandwiches With Herbed Cream Cheese And Baby Cucumber
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softenened; 1 scallion, finely minced; 1 tablespoon fresh parsley, finally chopped; 1 tablespoon fresh chives, snipped; 1 tablespoon fresh dill, finely snipped (extra for garnish); 1 garlic clove, finely minced; 1 teaspoon fresh lemon juice; 1 pinch table salt; fresh ground black pepper, to taste; crispbread crackers or european rye bread, to serve; baby cucumber, thinly sliced, to serve; optional: smoked salmon and very thinly sliced red onion

Servings: persons

8 ounces cream cheese, softenened
1 scallion, finely minced
1 tablespoon fresh parsley, finally chopped
1 tablespoon fresh chives, snipped
1 tablespoon fresh dill, finely snipped (extra for garnish)
1 garlic clove, finely minced
1 teaspoon fresh lemon juice
1 pinch table salt
fresh ground black pepper, to taste
crispbread crackers or european rye bread, to serve
baby cucumber, thinly sliced, to serve
optional: smoked salmon and very thinly sliced red onion

1
In a medium bowl, combine the cream cheese, scallion, parsley, chives, dill, garlic, lemon juice, salt, and pepper. Reserve a small amount of fresh dill for garnish. Mix until everything is evenly distributed. Cover and chill the mixture for at least 1 hour before serving.
2
Spread 1 to 2 tablespoons of the cream cheese mixture on a crispbread cracker or rye bread (best if lightly toasted). Repeat until all of the cream cheese mixture has been used.
3
Top with cucumber slices, and sprinkle with reserved fresh dill. Eat immediately!
4
Variation: Instead of baby cucumbers, top the herbed cream cheese mixture with smoked salmon and red onions.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces cream cheese, softenened, 1 scallion, finely minced, 1 tablespoon fresh parsley, finally chopped, 1 tablespoon fresh chives, snipped, and more.

Yes, Open-Faced Sandwiches With Herbed Cream Cheese And Baby Cucumber falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Sandwiches With Herbed Cream Cheese And Baby Cucumber

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