How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Sandwiches With Herbed Cream Cheese And Baby Cucumber?

You need 12 ingredients. The key ingredients include: 8 ounces cream cheese, softenened, 1 scallion, finely minced, 1 tablespoon fresh parsley, finally chopped, 1 tablespoon fresh chives, snipped, and more.

How do I store leftover Open-Faced Sandwiches With Herbed Cream Cheese And Baby Cucumber?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Sandwiches With Herbed Cream Cheese And

Name: Open-Faced Sandwiches With Herbed Cream Cheese And Baby Cucumber
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softenened; 1 scallion, finely minced; 1 tablespoon fresh parsley, finally chopped; 1 tablespoon fresh chives, snipped; 1 tablespoon fresh dill, finely snipped (extra for garnish); 1 garlic clove, finely minced; 1 teaspoon fresh lemon juice; 1 pinch table salt; fresh ground black pepper, to taste; crispbread crackers or european rye bread, to serve; baby cucumber, thinly sliced, to serve; optional: smoked salmon and very thinly sliced red onion

Try this homemade Open-Faced Sandwiches With Herbed Cream Cheese And Baby Cucumber recipe the whole family will love. Made with cream cheese, scallion, …

This Open-Faced Sandwiches With Herbed Cream Cheese And Baby Cucumber relies on simple, everyday ingredients such as cream cheese, softenened, scallion, finely minced, fresh chives, snipped and garlic clove, finely minced. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Open-Faced Sandwiches With Herbed Cream Cheese And Baby Cucumber

Tips for the best results

Variations & substitutions

My Personal Notes

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