Shrimp Zarzuela Recipe

Name: Shrimp Zarzuela
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 lb large shrimp, shelled and deveined; 1/4 cup finely chopped onion; 2 teaspoons minced garlic (about 2 large cloves); 3 tablespoons sherry wine vinegar; 1 lb tomatoes, chopped (about 2 cups); 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 6 saffron threads, crushed; 1 cup dry white wine

Servings: persons

1/4 cup olive oil
1 lb large shrimp, shelled and deveined
1/4 cup finely chopped onion
2 teaspoons minced garlic (about 2 large cloves)
3 tablespoons sherry wine vinegar
1 lb tomatoes, chopped (about 2 cups)
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
6 saffron threads, crushed
1 cup dry white wine

1
In large skillet over high heat, heat oil until hot. Add shrimp; cook stirring constantly, until they turn pink, about 4 minutes. Remove shrimp from skillet and reduce heat to medium-high.
2
Add onion and garlic; cook, stirring occasionally, until onion is tender, about 1 minute.
3
Add vinegar; cook just until vinegar has been absorbed, about 2 minutes.
4
Add tomatoes, paprika, salt, red pepper and saffron threads; cook, stirring frequently until tomatoes are softened, about 3 minutes. Stir in wine; simmer, uncovered, for 5 minutes.
5
Return shrimp to skillet and cook just until heated through, about 3 minutes. Serve with lemon wedges, chopped parsley and rice, if desired.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 1 lb large shrimp, shelled and deveined, 1/4 cup finely chopped onion, 2 teaspoons minced garlic (about 2 large cloves), and more.

Yes, Shrimp Zarzuela falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Zarzuela

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