Smoked Salmon Pinwheels

1. 1

   Heat oven to 350u00b0F Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.

2. 2

   In small bowl, mix mustard and honey; spread over each rectangle. Top each with salmon, onion and chopped dill.

3. 3

   Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.

4. 4

   Bake 13 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Garnish each with dill sprig. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.