Smoked Salmon Pie Recipe

Name: Smoked Salmon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces smoked salmon diced, if possible, a Block of smoked salmon, otherwise slices; 1 shortcrust pastry; 3 eggs; cream 25 cl. liquid; milk 10 cl.; swiss cheese grated; salt; ground black pepper; curry powder; breadcrumbs

Servings: persons

7 ounces smoked salmon diced, if possible, a Block of smoked salmon, otherwise slices
1 shortcrust pastry
3 eggs
cream 25 cl. liquid
milk 10 cl.
swiss cheese grated
salt
ground black pepper
curry powder
breadcrumbs

1
Preheat oven to 425 degrees Fahrenheit.
2
Roll out the dough, spread in a pie pan, and refrigerate.
3
Whisk the eggs lightly with the cream, milk, salt, pepper, and a pinch of curry powder.
4
Remove the dough from the refrigerator, sprinkle lightly with breadcrumbs, and add smoked salmon.
5
Pour in the egg and cream mixture. Scatter the cheese on top, and bake for 40-45 minutes.
6
Serve this tart with a salad. This pie can also be prepared by mixing fresh salmon with smoked salmon.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 ounces smoked salmon diced, if possible, a Block of smoked salmon, otherwise slices, 1 shortcrust pastry, 3 eggs, cream 25 cl. liquid, and more.

Yes, Smoked Salmon Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Pie

How did you like this recipe?

Frequently Asked Questions