Seafood Bouillabaisse Recipe

Name: Seafood Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced shallots; 1 teaspoon chopped garlic; 12 PEI Mussels; 6 New England clams; 4 ounces Atlantic Salmon, diced; 4 ounces Snapper or Pacific Rockfish, diced; 4 cups fish stock; 1/2 teaspoon saffron; 2 teaspoons chili flakes (if desired); 3 slices lemon; 4 slices crusty sourdough bread

Servings: persons

1
["In a large pot, saute shallots and garlic until lightly browned.
2
Add clams, mussels, and saffron. Add chili flakes, if desired. Add fish stock.", "Once the shellfish are open, usually in about 4 minutes, season with salt, cover the pot, and lower the heat to very low. Add the fish, which should cook very quickly (3 to 5 minutes).", "Divide seafood equally among four bowls and top with broth. Serve with a slice of crusty sourdough bread. Garnish with lemon slices and serve immediately.
3
Note: Here, we've substituted New Zealand seafood for offerings such as Prince Edward Island mussels, New England clams, Atlantic salmon, and/or Pacific rockfish. Ora King salmon, which is sustainably farmed in New Zealand's Marlborough Sounds and certified ""green"" by Seafood Watch can be purchased from Fresh Direct and other gourmet purveyors. If you have access to it, you can use green-lipped mussels, Cloudy Bay clams, and New Zealand snapper."]

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup sliced shallots, 1 teaspoon chopped garlic, 12 PEI Mussels, 6 New England clams, and more.

Yes, Seafood Bouillabaisse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood Bouillabaisse

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions