How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Patee?

You need 6 ingredients. The key ingredients include: 8 ounces thinly sliced smoked salmon, and extra to line ramekin if doing so, ⅔ cup heavy cream, 1 lemon, juice of and finely grated rind, salt, and more.

Is Smoked Salmon Patee suitable as seafood?

Yes, Smoked Salmon Patee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Patee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Patee Recipe

Name: Smoked Salmon Patee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces thinly sliced smoked salmon, and extra to line ramekin if doing so; ⅔ cup heavy cream; 1 lemon, juice of and finely grated rind; salt; pepper; melba toast

Smoked Salmon Patee – a delicious recipe with salmon, heavy cream, lemon, salt, pepper, melba. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces thinly sliced smoked salmon, and extra to line ramekin if doing so
⅔ cup heavy cream
1 lemon, juice of and finely grated rind
salt
pepper
melba toast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Seafood

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Smoked Salmon Patee

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