How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Pate?

You need 6 ingredients. The key ingredients include: 1/4 lb smoked salmon, chopped, 2 (8 ounce) packages cream cheese, 6 teaspoons minced onions, 1/4 cup fresh dill, chopped, and more.

Is Smoked Salmon Pate suitable as seafood?

Yes, Smoked Salmon Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Pate Recipe

Name: Smoked Salmon Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb smoked salmon, chopped; 2 (8 ounce) packages cream cheese; 6 teaspoons minced onions; 1/4 cup fresh dill, chopped; 3 tablespoons fresh lemon juice; Tabasco sauce

Smoked Salmon Pate – a delicious recipe with salmon, cream cheese, onions, fresh dill, lemon juice, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 lb smoked salmon, chopped
2 (8 ounce) packages cream cheese
6 teaspoons minced onions
1/4 cup fresh dill, chopped
3 tablespoons fresh lemon juice
Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Seafood

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Smoked Salmon Pate

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