How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Pate?

You need 7 ingredients. The key ingredients include: 4 ounces salmon (barbecue or smoked), ¼ cup butter, softened, 8 ounces cream cheese, softened, 2 tablespoons lemon juice, and more.

Is Smoked Salmon Pate suitable as seafood?

Yes, Smoked Salmon Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Pate Recipe

Name: Smoked Salmon Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces salmon (barbecue or smoked); ¼ cup butter, softened; 8 ounces cream cheese, softened; 2 tablespoons lemon juice; 1 green onion, white of; 2 teaspoons parsley; salt and pepper

Smoked Salmon Pate – a delicious recipe with salmon, butter, cream cheese, lemon juice, green onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces salmon (barbecue or smoked)
¼ cup butter, softened
8 ounces cream cheese, softened
2 tablespoons lemon juice
1 green onion, white of
2 teaspoons parsley
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Seafood

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Smoked Salmon Pate

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