Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions Recipe

Name: Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Crab meat; 300 grams Cooked rice; 2 Dried shiitake mushrooms; 1 Egg; 1 Salt; 1 for the crab meat for the rice Seasonings; 1 2 teaspoons Sugar; 1 1 tabalespoon Sake; 1 1 teaspoon Mirin; 1 1 teaspoon Kombu based soy sauce; 1 1 tablespoon Black vinegar; 1 1 tablespoon Grain vinegar; 1 Dashi stock powder; 1 Salt

Servings: persons

100 grams Crab meat
300 grams Cooked rice
2 Dried shiitake mushrooms
1 Egg
1 Salt
1 for the crab meat for the rice Seasonings
1 2 teaspoons Sugar
1 1 tabalespoon Sake
1 1 teaspoon Mirin
1 1 teaspoon Kombu based soy sauce
1 1 tablespoon Black vinegar
1 1 tablespoon Grain vinegar
1 Dashi stock powder
1 Salt

1
Slice the rehydrated shiitake mushrooms and put in a sauce pan with seasonings.
2
Simmer until the shiitake mushrooms absorb the sauce.
3
Put the crabmeat and the seasonings in a sauce pan and fry until the moisture has evaporated.
4
Combine the seasonings and microwave slightly.
5
Pour over the cooked rice and stir to make sushi rice.
6
Pack the sushi rice in a serving bento box and arrange the shiitake mushrooms on top.
7
Make thin omelets to make kinshi-tamago.
8
Put the kinshi-tamago and green peas for garnishing.

527

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 100 grams Crab meat, 300 grams Cooked rice, 2 Dried shiitake mushrooms, 1 Egg, and more.

Yes, Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions

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