How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions?

You need 14 ingredients. The key ingredients include: 100 grams Crab meat, 300 grams Cooked rice, 2 Dried shiitake mushrooms, 1 Egg, and more.

How do I store leftover Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Crab Rice Hokkaido Bento-style! Good for Fe

Name: Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Crab meat; 300 grams Cooked rice; 2 Dried shiitake mushrooms; 1 Egg; 1 Salt; 1 for the crab meat for the rice Seasonings; 1 2 teaspoons Sugar; 1 1 tabalespoon Sake; 1 1 teaspoon Mirin; 1 1 teaspoon Kombu based soy sauce; 1 1 tablespoon Black vinegar; 1 1 tablespoon Grain vinegar; 1 Dashi stock powder; 1 Salt

Try this homemade Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions recipe the whole family will love. Made with meat, rice, shiitake m…

This Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions relies on simple, everyday ingredients such as grams crab meat, grams cooked rice, dried shiitake mushrooms and egg. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions