How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Day After Easter Scalloped Ham and Pots D-V-O?

You need 5 ingredients. The key ingredients include: ¾ cup buttered fine breadcrumbs, 34-1 cup cooked ham (or other meat), 2 hard-boiled eggs, chopped, 2 cups bechamel sauce, and more.

Is Day After Easter Scalloped Ham and Pots D-V-O suitable as seafood?

Yes, Day After Easter Scalloped Ham and Pots D-V-O falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Day After Easter Scalloped Ham and Pots D-V-O?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Day After Easter Scalloped Ham and Pots D-V-O

Name: Day After Easter Scalloped Ham and Pots D-V-O
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup buttered fine breadcrumbs; 34-1 cup cooked ham (or other meat); 2 hard-boiled eggs, chopped; 2 cups bechamel sauce; 2 cups cooked potatoes (optional)

Try this homemade Day After Easter Scalloped Ham and Pots D-V-O recipe the whole family will love. Made with breadcrumbs, ham, eggs and bechamel sauce. …

This Day After Easter Scalloped Ham and Pots D-V-O relies on simple, everyday ingredients such as buttered fine breadcrumbs, cooked ham (or other meat), hard-boiled eggs, chopped and bechamel sauce. It comes together quickly and makes 4 servings, at about 1812 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

¾ cup buttered fine breadcrumbs
34-1 cup cooked ham (or other meat)
2 hard-boiled eggs, chopped
2 cups bechamel sauce
2 cups cooked potatoes (optional)

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Quick Info

Servings
4 servings
Calories
1812 kcal
Category
Seafood

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