Day After Easter Scalloped Ham and Pots D-V-O

1. 1

   Set oven to 375F.

2. 2

   Grease a 1-1/2 quart casserole dish and sprinkle with 1/3 of the crumbs.

3. 3

   Cover with half the eggs, half the sauce, and half the meat.

4. 4

   Repeat layers, finishing off with crumbs.

5. 5

   Bake for 15-20 minutes until heated through and crumbs are browned.

6. 6

   If desired, add leftover cooked potatoes or peas and a bit more sauce to the mixture for a heartier supper.

7. 7

   BECHAMEL SAUCE:.

8. 8

   This is nothing but a glorified white sauce.

9. 9

   For 2 cups use 4 Tbs butter, melt in saucepan.

10. 10

    Add 4 Tbs flour and mix as roux.

11. 11

    Off heat, add 2 cups milk, stirring with whisk to keep from lumping.

12. 12

    Put back on heat, med-low, and cook til thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.