Smoked Salmon On Buckwheat Blinis Recipe

Name: Smoked Salmon On Buckwheat Blinis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buckwheat flour; 1 tablespoon olive oil; 1/2 cup light beer; Salt to taste; Freshly ground pepper to taste; 3/4 cup egg whites (about 7 eggs); 4 tablespoons butter; 1/4 pound smoked salmon (about 2 to 3 ounces), thinly sliced; 1/2 cup creme fraiche or sour cream; Chopped fresh dill, for garnish

Servings: persons

1 cup buckwheat flour
1 tablespoon olive oil
1/2 cup light beer
Salt to taste
Freshly ground pepper to taste
3/4 cup egg whites (about 7 eggs)
4 tablespoons butter
1/4 pound smoked salmon (about 2 to 3 ounces), thinly sliced
1/2 cup creme fraiche or sour cream
Chopped fresh dill, for garnish

1
In a medium-size bowl, combine the flour, oil, beer, salt and pepper.
2
In another bowl, beat the egg whites until soft peaks are formed.
3
Fold into the first mixture.
4
Set a large skillet over high heat.
5
Add 1 tablespoon of the butter and drop in spoonfuls of the batter, each about the size of a half dollar.
6
(To prevent overcrowding, cook the batter in several batches.)
7
Cook the first batch of the rounds until they bubble, about 2 minutes.
8
Turn them over and continue cooking until they are nicely browned, about 2 minutes.
9
Remove the blinis and let them cool on paper towels.
10
Repeat with the remaining butter and batter.
11
Top each blini with a bit of the smoked salmon, then a dollop of the creme fraiche or sour cream.
12
Garnish with the fresh dill.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup buckwheat flour, 1 tablespoon olive oil, 1/2 cup light beer, Salt to taste, and more.

Yes, Smoked Salmon On Buckwheat Blinis falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon On Buckwheat Blinis

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