How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fritters?

You need 7 ingredients. The key ingredients include: 1 lb. white fish (cod, haddock, etc.), 3 eggs, separated, 3 Tbsp. flour, 1/2 tsp. salt, and more.

Is Fish Fritters suitable as seafood?

Yes, Fish Fritters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fritters Recipe

Name: Fish Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. white fish (cod, haddock, etc.); 3 eggs, separated; 3 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. minced garlic; 1 Tbsp. minced parsley

Fish Fritters – a delicious recipe with white fish, eggs, flour, salt, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. white fish (cod, haddock, etc.)
3 eggs, separated
3 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. minced garlic
1 Tbsp. minced parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Seafood

Eats Now Editorial Team

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Fish Fritters

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