Smoked Salmon Omelette

1. 1

   Wash spinach and shrink it in a saute pan with a little butter over low heat. Remove from heat, drain and set aside in another bowl.

2. 2

   Meanwhile whip up your eggs and set aside. Cut smoked salmon into small pieces and break up feta and set aside.

3. 3

   Begin cooking omelette by melting 2 Tablespoons of butter over low heat and swirling around saute pan. Add eggs to pan and sprinkle smoked salmon evenly over the eggs. Next layer drained spinach and feta over the egg mixture. Cover with lid and cook over low heat till eggs are set up. Flip half of omelette over, cut and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.