How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Omelets With Capers And Red Onion?

You need 8 ingredients. The key ingredients include: 12 eggs, 1 teaspoon salt, 1/2 teaspoon black pepper, 8 teaspoons butter (unsalted is better), and more.

Is Smoked Salmon Omelets With Capers And Red Onion suitable as seafood?

Yes, Smoked Salmon Omelets With Capers And Red Onion falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Omelets With Capers And Red Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Omelets With Capers And Red Onion Recipe

Name: Smoked Salmon Omelets With Capers And Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs; 1 teaspoon salt; 1/2 teaspoon black pepper; 8 teaspoons butter (unsalted is better); 6 ounces smoked salmon, sliced; 4 tablespoons chopped red onions; 4 teaspoons capers, drained; 8 tablespoons whipped cream cheese

Smoked Salmon Omelets With Capers And Red Onion – a delicious recipe with eggs, salt, black pepper, butter, salmon, red onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 eggs
1 teaspoon salt
1/2 teaspoon black pepper
8 teaspoons butter (unsalted is better)
6 ounces smoked salmon, sliced
4 tablespoons chopped red onions
4 teaspoons capers, drained
8 tablespoons whipped cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Seafood

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Smoked Salmon Omelets With Capers And Red Onion

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