Chorizo and Mussels in Tomato-Wine Broth Recipe

Name: Chorizo and Mussels in Tomato-Wine Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces chorizo, removed from casings and chopped; 2 tablespoons unsalted butter; 1 cup finely chopped yellow onions; 1 cup roughly chopped fennel; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon minced garlic; 1 cup fresh tomatoes, peeled, seeded and chopped; 1 cups white wine; 1/4 cup heavy cream; 2 tablespoons finely chopped parsley leaves; 3 pounds fresh mussels, well scrubbed and debearded; French Bread, as an accompaniment

Servings: persons

8 ounces chorizo, removed from casings and chopped
2 tablespoons unsalted butter
1 cup finely chopped yellow onions
1 cup roughly chopped fennel
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon minced garlic
1 cup fresh tomatoes, peeled, seeded and chopped
1 cups white wine
1/4 cup heavy cream
2 tablespoons finely chopped parsley leaves
3 pounds fresh mussels, well scrubbed and debearded
French Bread, as an accompaniment

1
In a large saute pan, cook the chorizo until brown over medium-high heat, about 4 minutes.
2
Remove with a slotted spoon and drain on paper towels.
3
Drain off all but 1 tablespoon of fat from the pan.
4
Add the butter and when melted, add the onions, fennel, salt, and pepper, and cook, stirring, for 4 minutes.
5
Add the garlic and tomatoes, and cook, stirring, for 1 minute.
6
Add the wine, cream, and parsley, and bring to a boil.
7
Add the mussels, cover, and cook until the shells have opened, about 4 minutes.
8
Remove from the heat and stir in the sausage.
9
Discard any shells that do not open.
10
Transfer to a deep bowl and serve immediately with hot French bread for dipping.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces chorizo, removed from casings and chopped, 2 tablespoons unsalted butter, 1 cup finely chopped yellow onions, 1 cup roughly chopped fennel, and more.

Yes, Chorizo and Mussels in Tomato-Wine Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo and Mussels in Tomato-Wine Broth

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