How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon (Must Prepare Ahead)(Makes 10 To 12 Servings) ?

You need 7 ingredients. The key ingredients include: 1 (1 lb.) can red salmon, 1 (8 oz.) pkg. cream cheese, softened, 1 Tbsp. lemon juice, 2 tsp. chopped onion, and more.

Is Smoked Salmon (Must Prepare Ahead)(Makes 10 To 12 Servings) suitable as seafood?

Yes, Smoked Salmon (Must Prepare Ahead)(Makes 10 To 12 Servings) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon (Must Prepare Ahead)(Makes 10 To 12 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon (Must Prepare Ahead)(Makes 10 To 12 Servings) Recipe

Name: Smoked Salmon (Must Prepare Ahead)(Makes 10 To 12 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can red salmon; 1 (8 oz.) pkg. cream cheese, softened; 1 Tbsp. lemon juice; 2 tsp. chopped onion; 1 tsp. grated horseradish; 3/4 tsp. liquid smoke; 1 lemon, thinly sliced

Smoked Salmon (Must Prepare Ahead)(Makes 10 To 12 Servings) – a delicious recipe with red salmon, cream cheese, lemon juice, onion, horseradish, liquid smoke. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (1 lb.) can red salmon
1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. lemon juice
2 tsp. chopped onion
1 tsp. grated horseradish
3/4 tsp. liquid smoke
1 lemon, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Seafood

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Smoked Salmon (Must Prepare Ahead)(Makes 10 To 12 Servings)

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