How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes, Corn And Pork Chop Casserole?

You need 7 ingredients. The key ingredients include: 5 medium potatoes, peeled and sliced, 2 (14 3/4 ounce) cans cream-style corn, butter (dot here and there), salt (to taste), and more.

Is Scalloped Potatoes, Corn And Pork Chop Casserole suitable as seafood?

Yes, Scalloped Potatoes, Corn And Pork Chop Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes, Corn And Pork Chop Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes, Corn And Pork Chop Casserole Recipe

Name: Scalloped Potatoes, Corn And Pork Chop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium potatoes, peeled and sliced; 2 (14 3/4 ounce) cans cream-style corn; butter (dot here and there); salt (to taste); pepper (to taste); milk (tiny amount in corners); 2 boneless pork chops

Scalloped Potatoes, Corn And Pork Chop Casserole – a delicious recipe with potatoes, cream-style, butter, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 medium potatoes, peeled and sliced
2 (14 3/4 ounce) cans cream-style corn
butter (dot here and there)
salt (to taste)
pepper (to taste)
milk (tiny amount in corners)
2 boneless pork chops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Seafood

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Scalloped Potatoes, Corn And Pork Chop Casserole

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