How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Mousse Canapés?

You need 9 ingredients. The key ingredients include: 8 ounces hot- or cold-smoked salmon, 1 (8-ounce) package cream cheese, 3 tablespoons half-and-half, 2 teaspoons fresh lemon juice, and more.

Is Smoked Salmon Mousse Canapés suitable as seafood?

Yes, Smoked Salmon Mousse Canapés falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Mousse Canapés?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Mousse Canapés Recipe

Name: Smoked Salmon Mousse Canapés
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces hot- or cold-smoked salmon; 1 (8-ounce) package cream cheese; 3 tablespoons half-and-half; 2 teaspoons fresh lemon juice; 1/4 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon finely chopped fresh tarragon; 1 large English cucumber, cut into 30 (1/3-inch-thick) slices, or 30 small whole grain crackers; Garnishes: caviar, chopped fresh chives

Smoked Salmon Mousse Canapés – a delicious recipe with salmon, cream cheese, lemon juice, salt, freshly ground black pepper, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces hot- or cold-smoked salmon
1 (8-ounce) package cream cheese
3 tablespoons half-and-half
2 teaspoons fresh lemon juice
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 tablespoon finely chopped fresh tarragon
1 large English cucumber, cut into 30 (1/3-inch-thick) slices, or 30 small whole grain crackers
Garnishes: caviar, chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Seafood

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Smoked Salmon Mousse Canapés

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