Linguine With Clams In Tomato Herb Sauce Recipe

Name: Linguine With Clams In Tomato Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 tablespoons olive oil; 1 onion, chopped; 5 garlic cloves, minced; 1 (16 ounce) can diced tomatoes; 3 cups chicken broth; 2 cups water (or more if needed); 3 lbs small littleneck clams, scrubbed; 1/3 cup thinly sliced fresh basil leaf; 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh oregano (or 1 Tbl. dried); 1 pinch red pepper flakes; 1 lb linguine

Servings: persons

1/4 cup butter
2 tablespoons olive oil
1 onion, chopped
5 garlic cloves, minced
1 (16 ounce) can diced tomatoes
3 cups chicken broth
2 cups water (or more if needed)
3 lbs small littleneck clams, scrubbed
1/3 cup thinly sliced fresh basil leaf
1/4 cup chopped fresh parsley
1/4 cup chopped fresh oregano (or 1 Tbl. dried)
1 pinch red pepper flakes
1 lb linguine

1
Saute butter and olive oil in a large pot.
2
Add chopped onion and red pepper flakes and saute 5 minutes, or until onion is translucent.
3
Add minced garlic and saute 1 minute.
4
Add tomatoes and cook about 2 minutes.
5
Add chicken broth and 1 cup water and bring to boil.
6
Reduce heat, cover, and simmer 15-20 minutes.
7
Add clams, cover, and bring to a boil. Cook until clams open, about 5 minutes. Throw away any clams that do not open. Transfer clams to a bowl & set aside.
8
Add basil, parsley, and oregano into pot.
9
Add the linguine and boil until pasta is al dente. Add more broth or water if necessary.
10
Return clams and their juices to the pot. Cook 1-2 minutes longer.
11
Season with salt and pepper.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup butter, 2 tablespoons olive oil, 1 onion, chopped, 5 garlic cloves, minced, and more.

Yes, Linguine With Clams In Tomato Herb Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Clams In Tomato Herb Sauce

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