How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Mousse ?

You need 7 ingredients. The key ingredients include: 1 1/2 x 200g packs of light Philadelphia or other cream cheese, 250ml half fat creme fraiche, 250g smoked salmon, 3 spring onions washed and chopped, and more.

Is Smoked Salmon Mousse suitable as seafood?

Yes, Smoked Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Mousse ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Mousse Recipe

Name: Smoked Salmon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 x 200g packs of light Philadelphia or other cream cheese; 250ml half fat creme fraiche; 250g smoked salmon; 3 spring onions washed and chopped; Handful of fresh dill washed and chopped; Juice of 1 lemon; Salt and Pepper

Smoked Salmon Mousse – a delicious recipe with packs of light Philadelphia, salmon, onions, Handful of fresh dill washed, lemon, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 x 200g packs of light Philadelphia or other cream cheese
250ml half fat creme fraiche
250g smoked salmon
3 spring onions washed and chopped
Handful of fresh dill washed and chopped
Juice of 1 lemon
Salt and Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Seafood

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