How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 12 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 pkg. unflavored gelatin, 1 (8 oz.) pkg. cream cheese, 1 can sliced mushrooms, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 pkg. unflavored gelatin; 1 (8 oz.) pkg. cream cheese; 1 can sliced mushrooms; 1 c. sliced celery; 3/4 c. chopped green onions; 3/4 c. chopped green peppers; 3/4 c. chopped red peppers; 3/4 c. mayonnaise; 2 cans or 1 lb. (16 oz.) fresh or imitation crab; Tabasco to taste; garlic powder to taste

Crab Dip

Eats Now Editorial Team · 491 kcal · Seafood

Crab Dip – a delicious recipe with cream of mushroom soup, unflavored gelatin, cream cheese, mushrooms, celery, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Dip

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