How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon, Lemon, And Capers Eggs?

You need 12 ingredients. The key ingredients include: 12 hard-cooked eggs, peeled, 1/2 cup mayonnaise, 1 1/2 teaspoons white wine vinegar, 1 1/2 teaspoons Dijon mustard, and more.

Is Smoked Salmon, Lemon, And Capers Eggs suitable as seafood?

Yes, Smoked Salmon, Lemon, And Capers Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon, Lemon, And Capers Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon, Lemon, And Capers Eggs Recipe

Name: Smoked Salmon, Lemon, And Capers Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-cooked eggs, peeled; 1/2 cup mayonnaise; 1 1/2 teaspoons white wine vinegar; 1 1/2 teaspoons Dijon mustard; 1/8 teaspoon kosher salt; Dash of hot sauce (optional); 1 1/2 tablespoons finely chopped drained capers; 3/4 teaspoon loosely packed lemon zest; 3 tablespoons lemon juice; 1/4 teaspoon black pepper; 1/8 teaspoon kosher salt; Smoked salmon

Try this homemade Smoked Salmon, Lemon, And Capers Eggs recipe the whole family will love. Made with eggs, mayonnaise, white wine vinegar and mustard. E…

This Smoked Salmon, Lemon, And Capers Eggs relies on simple, everyday ingredients such as hard-cooked eggs, peeled, mayonnaise, white wine vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Salmon, Lemon, And Capers Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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