How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon, Lemon, And Capers Eggs?

You need 12 ingredients. The key ingredients include: 12 hard-cooked eggs, peeled, 1/2 cup mayonnaise, 1 1/2 teaspoons white wine vinegar, 1 1/2 teaspoons Dijon mustard, and more.

Is Smoked Salmon, Lemon, And Capers Eggs suitable as seafood?

Yes, Smoked Salmon, Lemon, And Capers Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon, Lemon, And Capers Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon, Lemon, And Capers Eggs Recipe

Name: Smoked Salmon, Lemon, And Capers Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-cooked eggs, peeled; 1/2 cup mayonnaise; 1 1/2 teaspoons white wine vinegar; 1 1/2 teaspoons Dijon mustard; 1/8 teaspoon kosher salt; Dash of hot sauce (optional); 1 1/2 tablespoons finely chopped drained capers; 3/4 teaspoon loosely packed lemon zest; 3 tablespoons lemon juice; 1/4 teaspoon black pepper; 1/8 teaspoon kosher salt; Smoked salmon

Smoked Salmon, Lemon, And Capers Eggs

Eats Now Editorial Team · 638 kcal · Seafood

Smoked Salmon, Lemon, And Capers Eggs – a delicious recipe with eggs, mayonnaise, white wine vinegar, mustard, kosher salt, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon, Lemon, And Capers Eggs

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