How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Smoked Salmon Spinach Clafouti?

You need 9 ingredients. The key ingredients include: 1 egg, 2 9/16 tablespoons flour, cream 12 cl. liquid, 6 3/8 tablespoons Parmesan cheese, and more.

Is Mini Smoked Salmon Spinach Clafouti suitable as seafood?

Yes, Mini Smoked Salmon Spinach Clafouti falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mini Smoked Salmon Spinach Clafouti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Smoked Salmon Spinach Clafouti Recipe

Name: Mini Smoked Salmon Spinach Clafouti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 9/16 tablespoons flour; cream 12 cl. liquid; 6 3/8 tablespoons Parmesan cheese; 1 slice smoked salmon; 2 tablespoons spinach cooked; salt; ground black pepper; eggs Salmon, for garnish

Mini Smoked Salmon Spinach Clafouti – a delicious recipe with egg, flour, cream, Parmesan cheese, salmon, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg
2 9/16 tablespoons flour
cream 12 cl. liquid
6 3/8 tablespoons Parmesan cheese
1 slice smoked salmon
2 tablespoons spinach cooked
salt
ground black pepper
eggs Salmon, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Seafood

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Mini Smoked Salmon Spinach Clafouti

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