Smoked Salmon Latkes Recipe

Name: Smoked Salmon Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large idaho potatoes, peeled and halved; 1 small onion, peeled and quartered; 2 eggs, lightly beaten; 1/4 cup matzo meal; 3 tablespoons flour; 3/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 3 ounces smoked salmon, trimmings finely chopped; 2 tablespoons finely snipped chives; 1 tablespoon oil (Perhaps a little more.); sour cream (For serving)

Servings: persons

4 large idaho potatoes, peeled and halved
1 small onion, peeled and quartered
2 eggs, lightly beaten
1/4 cup matzo meal
3 tablespoons flour
3/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
3 ounces smoked salmon, trimmings finely chopped
2 tablespoons finely snipped chives
1 tablespoon oil (Perhaps a little more.)
sour cream (For serving)

1
On a box grater, alternate grating each potato with some of the onion so that the acid of the onion helps to slow the oxidation of the potatoes.
2
Squeeze the excess moisture from the potato mixture and place in a large bowl.
3
Stir in the beaten eggs, matzo and flour. Add the salt, pepper, smoked salmon and chives. (It is easiest to combine the mixture with your hands.).
4
In two large nonstick skillets heat 1-1/2 tablespoons oil in each over medium-high heat. When very hot, add about 1/4 cup of the mixture for each latke to the pan, pressing down with a spatula.
5
Cook about 4-5 minutes per side, until golden brown and crisp. Drain on paper towels and keep warm in a 200u00b0F oven.
6
Repeat until all of the latkes are cooked, adding oil as necessary.
7
Serve with sour cream.
8
Enjoy!

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large idaho potatoes, peeled and halved, 1 small onion, peeled and quartered, 2 eggs, lightly beaten, 1/4 cup matzo meal, and more.

Yes, Smoked Salmon Latkes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Latkes

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