How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon In Endive Leaves?

You need 9 ingredients. The key ingredients include: 1 tablespoon chopped fresh parsley, 2 tablespoons fresh lemon juice, 1 tablespoon capers, 1 teaspoon minced onion, and more.

Is Smoked Salmon In Endive Leaves suitable as seafood?

Yes, Smoked Salmon In Endive Leaves falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon In Endive Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon In Endive Leaves Recipe

Name: Smoked Salmon In Endive Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon chopped fresh parsley; 2 tablespoons fresh lemon juice; 1 tablespoon capers; 1 teaspoon minced onion; 1/2 teaspoon Dijon mustard; 1/8 teaspoon pepper; 4 ounces smoked salmon, chopped; 24 Belgian endive leaves; Parsley sprigs (optional)

Smoked Salmon In Endive Leaves – a delicious recipe with parsley, lemon juice, capers, onion, mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon chopped fresh parsley
2 tablespoons fresh lemon juice
1 tablespoon capers
1 teaspoon minced onion
1/2 teaspoon Dijon mustard
1/8 teaspoon pepper
4 ounces smoked salmon, chopped
24 Belgian endive leaves
Parsley sprigs (optional)

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Quick Info

Servings
4 servings
Calories
63 kcal
Category
Seafood

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Smoked Salmon In Endive Leaves

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