Smoked Salmon In Creamy Whiskey Sauce Over Pasta Recipe

Name: Smoked Salmon In Creamy Whiskey Sauce Over Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g spinach tagliatelle, cooked per package directions; 50 g butter; 4 fresh sage leaves; 2 cloves garlic, peeled and finely chopped; 200 g smoked salmon, cut in strips; 50 g shelled pistachio nuts; 4 tablespoons fresh lemon juice; 4 tablespoons whiskey; 200 g mascarpone cheese; fresh ground black pepper, to taste

Servings: persons

500 g spinach tagliatelle, cooked per package directions
50 g butter
4 fresh sage leaves
2 cloves garlic, peeled and finely chopped
200 g smoked salmon, cut in strips
50 g shelled pistachio nuts
4 tablespoons fresh lemon juice
4 tablespoons whiskey
200 g mascarpone cheese
fresh ground black pepper, to taste

1
In a large frying pan, saute the sage in the butter; when it begins to be fragrant and turn color, remove and discard.
2
Add the garlic to the pan, and saute for 30 seconds.
3
Add the salmon to the pan, toss well, add nuts and cook for 30 seconds (the salmon will break down into small pieces, don't be alarmed).
4
Add the lemon juice and the whiskey, and cook for another minute.
5
Add in the mascarpone cheese and stir well until it melts and is completely incorporated with the other ingredients.
6
Add ground black pepper to taste.
7
Add the hot cooked pasta to your pan and mix it well into the sauce.
8
It is now ready to serve!

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g spinach tagliatelle, cooked per package directions, 50 g butter, 4 fresh sage leaves, 2 cloves garlic, peeled and finely chopped, and more.

Yes, Smoked Salmon In Creamy Whiskey Sauce Over Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon In Creamy Whiskey Sauce Over Pasta

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