Smoked Salmon In Creamy Whiskey Sauce Over Pasta

Name: Smoked Salmon In Creamy Whiskey Sauce Over Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g spinach tagliatelle, cooked per package directions; 50 g butter; 4 fresh sage leaves; 2 cloves garlic, peeled and finely chopped; 200 g smoked salmon, cut in strips; 50 g shelled pistachio nuts; 4 tablespoons fresh lemon juice; 4 tablespoons whiskey; 200 g mascarpone cheese; fresh ground black pepper, to taste

Servings: persons

1
In a large frying pan, saute the sage in the butter; when it begins to be fragrant and turn color, remove and discard.
2
Add the garlic to the pan, and saute for 30 seconds.
3
Add the salmon to the pan, toss well, add nuts and cook for 30 seconds (the salmon will break down into small pieces, don't be alarmed).
4
Add the lemon juice and the whiskey, and cook for another minute.
5
Add in the mascarpone cheese and stir well until it melts and is completely incorporated with the other ingredients.
6
Add ground black pepper to taste.
7
Add the hot cooked pasta to your pan and mix it well into the sauce.
8
It is now ready to serve!

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g spinach tagliatelle, cooked per package directions, 50 g butter, 4 fresh sage leaves, 2 cloves garlic, peeled and finely chopped, and more.

Yes, Smoked Salmon In Creamy Whiskey Sauce Over Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!