Crawfish Dumpling with a Ginger Soy Dipping Sauce Recipe

Name: Crawfish Dumpling with a Ginger Soy Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Louisiana crawfish tails; 1 large egg white; 2 tablespoons chopped yellow onions; 1 tablespoon chopped fresh cilantro leaves; 1/4 teaspoon salt; 1/8 teaspoon cayenne; 1 teaspoon sesame oil; 2 dozen round wrappers; 1 recipe Ginger Orange Sauce, recipe follows; 1 tablespoon chopped chives

Servings: persons

1 pound Louisiana crawfish tails
1 large egg white
2 tablespoons chopped yellow onions
1 tablespoon chopped fresh cilantro leaves
1/4 teaspoon salt
1/8 teaspoon cayenne
1 teaspoon sesame oil
2 dozen round wrappers
1 recipe Ginger Orange Sauce, recipe follows
1 tablespoon chopped chives

1
Put the crawfish, egg white, onions, cilantro, salt, cayenne, and sesame oil in a food processor and pulse two or three times to finely chop.
2
Do not puree.
3
Working 1 dumpling at a time, place 1 tablespoon of the filling the center of each wrapper.
4
Lightly wet the edges of the wrappers with water.
5
Fold in half, forming a semicircle and crimp the edges.
6
Place the finished dumplings on a parchment-lined baking sheet and cover with a damp cloth.
7
Fill half of the wok with water.
8
Place over medium-high heat and bring to a boil.
9
Line the bottom of a medium bamboo steamer with the squares of parchment paper or Romaine lettuce leaves.
10
Lay the dumplings on top of the parchment paper and cover with the lid.
11
Place the steamer in the wok and steam for 6 minutes.
12
Carefully remove the steamer and remove the dumplings.
13
Place the dumplings on a large platter and serve with the dipping sa

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Louisiana crawfish tails, 1 large egg white, 2 tablespoons chopped yellow onions, 1 tablespoon chopped fresh cilantro leaves, and more.

Yes, Crawfish Dumpling with a Ginger Soy Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Dumpling with a Ginger Soy Dipping Sauce

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