Smoked Salmon & Goat Cheese

1. 1

   Combine the goat cheese, cayenne pepper*, and lime juice until smooth and blended.

2. 2

   Place a small scoop of the goat cheese mixture on each slice of smoked salmon and roll into a log.

3. 3

   Once you have made all 12 logs, top with some of the salmon caviar.

4. 4

   Then arrange on a platter and sprinkle with the chopped chives.

5. 5

   Can be made up to 2 hours in advance and kept in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.