Marinated Fish (Cooking Role Reversal from Central

Name: Marinated Fish (Cooking Role Reversal from Central Europe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs tuna steaks (8 oz ea & may use pike); 6 tablespoons butter (melted); ¼ cup dry sherry; salt & freshly ground black pepper; 1 ⅔ cups water; ⅔ cup white wine vinegar; ⅔ cup fish stock; 1 onion (thinly sliced); ½ teaspoon allspice; 2 cloves; 1 bay leaf; 1 ½ teaspoons capers (bottled, drained & chopped); 2 dill pickles (diced); ½ cup olive oil

Servings: persons

4 lbs tuna steaks (8 oz ea & may use pike)
6 tablespoons butter (melted)
¼ cup dry sherry
salt & freshly ground black pepper
1 ⅔ cups water
⅔ cup white wine vinegar
⅔ cup fish stock
1 onion (thinly sliced)
½ teaspoon allspice
2 cloves
1 bay leaf
1 ½ teaspoons capers (bottled, drained & chopped)
2 dill pickles (diced)
½ cup olive oil

1
FOR FISH STEAKS: Preheat oven to Gas Mark 4 (180C or 350F).
2
Put fish steaks in a baking dish in a single layer.
3
Brush tops of steaks w/butter, turn over & brush all surfaces liberally w/the remainder of the butter.
4
Drizzle fish steaks w/dry sherry & season well w/salt & pepper.
5
Bake for 20-25 min, or till just tender.
6
Remove from oven & set aside to cool.
7
FOR MARINADE: While fish is baking, combine water, vinegar, fish stock, onion, spices & bay leaf in a saucepan.
8
Bring to a gentle boil, reduce heat & simmer for 20 minutes.
9
Remove from heat & allow to cool b4 adding capers, dill pickle & olive oil.
10
When all is cool (should be about the same time), pour marinade over fish steaks, cover w/plastic wrap & refrigerate for 24 hrs, basting w/marinade 2-3 times.
11
TO SERVE: Serve cold topped w/marinade ingredients & accompanied by a green salad, dill pickles, slices of pumpernickel or rye bread & butter.
12
NOTE RE TIMES: Time DOES NOT include time for fish steaks & marinade to cool & then marinate under refrigeration.
13
Cooking time for fish steaks & marinade has been combined as they are done at the same time.
14
:-).

1665

kcal

Calories

129

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lbs tuna steaks (8 oz ea & may use pike), 6 tablespoons butter (melted), ¼ cup dry sherry, salt & freshly ground black pepper, and more.

Yes, Marinated Fish (Cooking Role Reversal from Central Europe) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marinated Fish (Cooking Role Reversal from Central Europe)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions