Marinated Fish (Cooking Role Reversal from Central Europe) Recipe

Name: Marinated Fish (Cooking Role Reversal from Central Europe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs tuna steaks (8 oz ea & may use pike); 6 tablespoons butter (melted); ¼ cup dry sherry; salt & freshly ground black pepper; 1 ⅔ cups water; ⅔ cup white wine vinegar; ⅔ cup fish stock; 1 onion (thinly sliced); ½ teaspoon allspice; 2 cloves; 1 bay leaf; 1 ½ teaspoons capers (bottled, drained & chopped); 2 dill pickles (diced); ½ cup olive oil

Servings: persons

4 lbs tuna steaks (8 oz ea & may use pike)
6 tablespoons butter (melted)
¼ cup dry sherry
salt & freshly ground black pepper
1 ⅔ cups water
⅔ cup white wine vinegar
⅔ cup fish stock
1 onion (thinly sliced)
½ teaspoon allspice
2 cloves
1 bay leaf
1 ½ teaspoons capers (bottled, drained & chopped)
2 dill pickles (diced)
½ cup olive oil

1
FOR FISH STEAKS: Preheat oven to Gas Mark 4 (180C or 350F).
2
Put fish steaks in a baking dish in a single layer.
3
Brush tops of steaks w/butter, turn over & brush all surfaces liberally w/the remainder of the butter.
4
Drizzle fish steaks w/dry sherry & season well w/salt & pepper.
5
Bake for 20-25 min, or till just tender.
6
Remove from oven & set aside to cool.
7
FOR MARINADE: While fish is baking, combine water, vinegar, fish stock, onion, spices & bay leaf in a saucepan.
8
Bring to a gentle boil, reduce heat & simmer for 20 minutes.
9
Remove from heat & allow to cool b4 adding capers, dill pickle & olive oil.
10
When all is cool (should be about the same time), pour marinade over fish steaks, cover w/plastic wrap & refrigerate for 24 hrs, basting w/marinade 2-3 times.
11
TO SERVE: Serve cold topped w/marinade ingredients & accompanied by a green salad, dill pickles, slices of pumpernickel or rye bread & butter.
12
NOTE RE TIMES: Time DOES NOT include time for fish steaks & marinade to cool & then marinate under refrigeration.
13
Cooking time for fish steaks & marinade has been combined as they are done at the same time.
14
:-).

1665

kcal

Calories

129

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lbs tuna steaks (8 oz ea & may use pike), 6 tablespoons butter (melted), ¼ cup dry sherry, salt & freshly ground black pepper, and more.

Yes, Marinated Fish (Cooking Role Reversal from Central Europe) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Fish (Cooking Role Reversal from Central Europe)

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