Smoked Salmon Frittata Recipe

Name: Smoked Salmon Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced; 1 tablespoon unsalted butter; 12 extra-large eggs; 1 cup heavy cream; 4 ounces fresh goat cheese, such as Montrachet, crumbled; 1/2 pound smoked salmon, chopped; 3 scallions, chopped, white and light green parts; 3 tablespoons chopped fresh dill; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Servings: persons

1 medium onion, diced
1 tablespoon unsalted butter
12 extra-large eggs
1 cup heavy cream
4 ounces fresh goat cheese, such as Montrachet, crumbled
1/2 pound smoked salmon, chopped
3 scallions, chopped, white and light green parts
3 tablespoons chopped fresh dill
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

1
Preheat the oven to 350 degrees F.
2
Saute the onion and butter in a 10-inch oven-proof omelet pan over medium-low heat until translucent, about 5 minutes.
3
In a large bowl, beat the eggs.
4
Add the heavy cream, goat cheese, smoked salmon, scallions, dill, salt, and pepper and combine.
5
Pour the mixture over the onions and place the omelet pan in the center of the oven.
6
Bake the frittata for about 50 minutes, until it puffs and a knife inserted in the middle comes out clean.
7
Serve hot directly from the pan.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, diced, 1 tablespoon unsalted butter, 12 extra-large eggs, 1 cup heavy cream, and more.

Yes, Smoked Salmon Frittata falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Frittata

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