Smoked Salmon Fettuccine

1. 1

   Melt butter in large saute pan.

2. 2

   add leeks and shallots and saute (do not brown).

3. 3

   add chardonnay wine and let cook down a little.

4. 4

   add heavy cream and and heat to medium.

5. 5

   add romano cheese.

6. 6

   when well blended, add smoked salmon.

7. 7

   let simmer on low while stirring occasionally.

8. 8

   meanwhile boil fettucini in large pot for about 10 minutes.

9. 9

   combine cream mixture and pasta in large pasta bowl and serve.

10. 10

    Asparagas makes a great sidedish with this recipe.

11. 11

    Serve with Chardonnay Wine as beverage.

* Per serving · 4 servings · Values may vary.

No additional tips available.