How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon Fettuccine?

You need 11 ingredients. The key ingredients include: 16 ounces heavy cream, 3 garlic cloves minced, 12 asparagus tips smalls, 1 handful pine nuts lightly toasted, and more.

Is Smoked Salmon Fettuccine suitable as seafood?

Yes, Smoked Salmon Fettuccine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Fettuccine Recipe

Name: Smoked Salmon Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces heavy cream; 3 garlic cloves minced; 12 asparagus tips smalls; 1 handful pine nuts lightly toasted; 1 cup smoked salmon Good quality moist; parmesan reggiano cheese Shredded; fresh lemon juice; 1/2 package noodles fettuccine; 1 tablespoon unsalted butter; smoked salmon; fettuccine

Smoked Salmon Fettuccine

Eats Now Editorial Team · 974 kcal · Seafood

Smoked Salmon Fettuccine – a delicious recipe with heavy cream, garlic, smalls, handful pine nuts, salmon, parmesan reggiano cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoked Salmon Fettuccine

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