How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacalao (Salt Codfish) Recipe?

You need 11 ingredients. The key ingredients include: 1 lb Salt cod Flour, 1/3 c. Extra virgin olive oil, 1 lrg Onion, chopped, 2 x gloves Garlic, chopped, and more.

Is Bacalao (Salt Codfish) Recipe suitable as seafood?

Yes, Bacalao (Salt Codfish) Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bacalao (Salt Codfish) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacalao (Salt Codfish) Recipe

Name: Bacalao (Salt Codfish) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Salt cod Flour; 1/3 c. Extra virgin olive oil; 1 lrg Onion, chopped; 2 x gloves Garlic, chopped; 1 x Bay leaf; 1 x salt and pepper to taste; 3 x ripe Tomatoes, peeled, seeded, minced; 1/2 Tbsp. Basil; 3 Tbsp. Pimiento, minced; 1 x few Threads of saffron; 2 Tbsp. Parsley, choped

Try this homemade Bacalao (Salt Codfish) recipe the whole family will love. Made with Salt, Extra virgin olive oil, Onion and Garlic. Easy step-by-step …

This Bacalao (Salt Codfish) relies on simple, everyday ingredients such as salt cod flour, extra virgin olive oil, lrg onion, chopped and x gloves garlic, chopped. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacalao (Salt Codfish) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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