Horseradish Soup With Salmon

1. 1

   Slice the onion and dice the zucchini. Heat olive oil, add onion and zucchini cover for 2 min. add the broth and cook the zucchini for 8 min till soft.

2. 2

   Pour vegetables and broth into blender till pureed. Pour into pan, add horseradish and whipping cream and add salt and pepper. Heat the soup a little. Cut the salmon in strips. Pour the soup in bowls and add salmon and parsley

* Per serving · 4 servings · Values may vary.

No additional tips available.