Smoked Salmon, Dill and Goat Cheese Pizza

1. 1

   Let dough rise in warm draft-free area until doubled, about 1 hour.

2. 2

   Preheat oven to 450F.

3. 3

   Butter 12-inch-diameter pizza pan.

4. 4

   Knead dough briefly on floured surface.

5. 5

   Sprinkle 1/4 cup dill over and knead dough until dill is well incorporated.

6. 6

   Roll out dough on lightly floured surface to 12-inch round.

7. 7

   Transfer to prepared pan.

8. 8

   Build up edges of dough to form rim.

9. 9

   Brush dough lightly with olive oil.

10. 10

    Sprinkle 1/4 cup dill over, then goat cheese.

11. 11

    Top with onion.

12. 12

    Bake until cheese melts and crust is golden brown, about 20 minutes.

13. 13

    Sprinkle smoked salmon, olives and remaining 1/4 cup dill over.

* Per serving · 4 servings · Values may vary.

No additional tips available.