How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Salmon, Dill and Goat Cheese Pizza?

You need 7 ingredients. The key ingredients include: 1 1-pound frozen white bread dough piece, thawed, 3/4 cup packed chopped fresh dill, Olive oil, 7 ounces soft mild goat cheese (such as Montrachet), crumbled, and more.

Is Smoked Salmon, Dill and Goat Cheese Pizza suitable as seafood?

Yes, Smoked Salmon, Dill and Goat Cheese Pizza falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Salmon, Dill and Goat Cheese Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon, Dill and Goat Cheese Pizza Recipe

Name: Smoked Salmon, Dill and Goat Cheese Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1-pound frozen white bread dough piece, thawed; 3/4 cup packed chopped fresh dill; Olive oil; 7 ounces soft mild goat cheese (such as Montrachet), crumbled; 1/2 cup chopped red onion; 4 ounces smoked salmon, cut into 1-inch pieces; 1/4 cup brine-cured olives (such as Kalamata), pitted, halved

Try this homemade Smoked Salmon, Dill and Goat Cheese Pizza recipe the whole family will love. Made with fresh dill, Olive oil, goat cheese and red onio…

This Smoked Salmon, Dill and Goat Cheese Pizza relies on simple, everyday ingredients such as packed chopped fresh dill, olive oil and chopped red onion. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1-pound frozen white bread dough piece, thawed
3/4 cup packed chopped fresh dill
Olive oil
7 ounces soft mild goat cheese (such as Montrachet), crumbled
1/2 cup chopped red onion
4 ounces smoked salmon, cut into 1-inch pieces
1/4 cup brine-cured olives (such as Kalamata), pitted, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Seafood

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